How to Make Candy

How to Make Candy

Depending on the recipe, candy can be easy or labor-intensive to make. For example, candy bark takes about 20 minutes and doesn't call for any special equipment. On the other hand, nougat, fudge, and peanut brittle recipes require a candy thermometer and a little know-how. Here's a rundown on all your favorites and some helpful candy-making tips.

Chocolate Candy

If you're looking for a quick candy recipe, chocolate candies usually top the list. The most popular kinds of chocolate candy include chocolate truffles, chocolate clusters, fudge (see How to Make Fudge, below), and chocolate-flavor barks (see Candy Bark, below).

Chocolate Truffles

To make traditional chocolate truffles, most recipes start with a ganache (a mixture of melted chocolate and whipping cream). This smooth mixture is then beaten and/or chilled until it is firm enough to scoop and form into ball-shape truffles. Truffles are then rolled in finely chopped nuts, unsweetened cocoa powder, powdered sugar, or other garnishes.

Chocolate Clusters

To make chocolate clusters, stir nuts, dried fruit, pretzels, and/or other ingredients into melted chocolate. Then scoop the mixture onto waxed paper into small piles to create clusters. The clusters are chilled or allowed to stand at room temperature until the chocolate hardens.

Get more delicious chocolate candy recipes.

Learn how to wrap and store homemade candy.

Make Chocolate Cluster Candies In Your Slow Cooker!

Candy Bark

Bark can be made in many different flavors, but the base of this easy candy is typically a mixture of melted candy coating (vanilla or chocolate flavor) and chocolate (regular or white chocolate). The melted mixture is spread on a foil-lined sheet pan and sprinkled with desired toppings, such as crushed candies, chopped candy bars, chopped nuts, dried fruit, shredded coconut, toffee pieces, and more. The bark is chilled or allowed to stand at room temperature until firm before it is broken into large, irregular-shape pieces.

Make a batch of our Lemon Drop Bark recipe.

Check out more candy recipes.

How to Make Fudge

Fudge is a favorite candy recipe year-round, but it's especially popular during the holidays. Traditional fudge requires a candy thermometer and lots of stirring, while easy fudge recipes have been simplified for cooks of any skill level. Here are some tips for making traditional fudge perfectly the first time, every time.

Butter the sides of a heavy saucepan before adding the sugar mixture. This will help prevent sugar crystals from sticking to the sides of the pan, which could cause a disastrous chemical reaction called crystallization.

Clip a candy thermometer to the inside of the heavy saucepan in a place where the bulb is submerged in the boiling mixture. You want an accurate reading of the mixture, rather than one of the pan bottom or the foamy bubbles at the top of the boiling mixture.

Gently stir fudge mixture only as needed when cooking to prevent burning on the bottom of the pan.

Give the mixture adequate time to cook and cool. Both of these processes are essential to creating the proper texture.

Once the fudge mixture has been cooked to the recommended temperature, remove from heat and leave the candy thermometer in place. Let mixture cool to 110 degrees F (this could take 35 to 40 minutes).

When the mixture has cooled, it will be glossy and shiny. At this point, you will begin to beat it (stir vigorously) with a wooden spoon. This is going to take a long time and lots of muscle, so be prepared.

Continue to beat the mixture until it begins to thicken and loses its glossiness.

If you're adding nuts, stir them in as soon as the fudge starts to thicken. The thicker the fudge gets, the harder it will be to stir the nuts in.

Once the fudge starts to lose its gloss during beating, work quickly to pour the fudge mixture into a pan lined with buttered foil. Gently shake the pan to spread the mixture evenly.

NOTE: It's important to never make a double batch of fudge in the same saucepan. This affects the proper evaporation of moisture during the cooking process, and the texture and consistency of your fudge will suffer. Instead make each batch of fudge separately.

How To Make Cream Biscuits In Less Than 15 Minutes

Earlier today we featured a how-to on a traditional buttermilk biscuit. They're a stand-by classic, but not our household favorite. From start to finish, mixing and baking, these cream based (no frozen butter to hassle with) biscuits take less than 15 minutes and are so light and fluffy — well there just aren't words...really.

This recipe mixes up in 1 bowl, with very few ingredients, doesn't involve the freezing of butter or other special procedures. It's simply mix, cut, bake and done, the only thing that might take a few extra minutes is your oven to pre-heat!

What You Need

Ingredients

2 cups all purpose flour

2 1/2 teaspoons sugar

2 teaspoons baking powder

3/4 teaspoon kosher salt

1 1/2 cups heavy cream (divided)

Equipment

Parchment Paper

8"x8" Metal Pan

Parchment Paper

Instructions

1. Prep & Preheat: Place a layer of parchment paper across the bottom and up 2 sides of an 8"x8" pan. Preheat oven to 425°F degrees.

2. Mix Dry Ingredients: In a medium bowl, mix together dry ingredients and stir with a whisk to combine.

3. Add Cream: Stir in all but 1/4 cup cream. Dump onto floured work surface and add remaining cream to the dry bits left in the bowl, scrape out and add to dough already on counter. Knead briefly (30 seconds) until dough comes together.

4. Form Dough: Shape dough into a long rectangle and cut in half length-wise and then cut each piece into 4 pieces horizontally (see picture above).

5. Bake: Place in oven on middle rack for 15-18 minutes until golden.

Additional Notes

This recipe comes together super quick and because of its cream base, has the ability to hold extra add-ins if you so desire. A cup of shredded cheddar or some chives are nice, but no matter what, this biscuit is prime for a good slathering of butter fresh out of the oven!

How to Make Good Biscuits

What is a good biscuit?  In the American sense of the word, biscuit is a shortened bread, to be eaten hot.  It should be baked in small portions, delicately browned, but not hardened on the outside, moist and light from the steam so suddenly developed in it from the quick baking, rather thick with a very soft, fine-grained crumb, but flaky and tender rather than porous and elastic like bread.  Many cooks fail to realize this difference and vigorously knead their biscuit, not knowing that as soon as flour is wet it develops a sticky, elastic substance called gluten, which becomes more rubbery the more it is worked. For the same reason that one does knead bread, one does not knead biscuit.

 The secret of baking good biscuit is to have the dough as soft as one can handle it, but not to handle it a bit more than is necessary after the wetting has been added to the flour, and to bake it in a quick oven.

 Cookery experts have experimented with every possible variation of the cookery recipe until they have not only established the standard recipe; but have ascertained exactly the result of varying it in any given detail.  But it is not enough to follow the standard rule; there is something in one's technique.  Experience proves that a cup of flour will make five large fat biscuits, or ten or twelve smaller ones, but that the smaller ones are a little superior; that a proper degree of lightness is secured by two teaspoons of baking powder to the cup of flour; that half a teaspoon of salt will take away the flat taste of the dough without giving an appreciably salty flavor; that there should be about half as much wetting as flour; that two tablespoons of fat is enough shortening to make a tender, flaky crust, but that more makes it too rich, more like pie crust, and therefore apt to give a greasy, heavy crumb.

 One's results depend largely upon the way the fat is mixed with the flour, the quantity of the liquid added and the method of adding it, and the subsequent handling of the dough.  Whether one chops the fat into the flour with knives, feeling that this is cleanlier than to rub it in with the hands, or that the heat of the hands tends to make the mixture waxy, or whether one feels confident in the cleanliness of one's hands and finds that if the materials are properly cold one can be surer of the right results when guided by the sense of touch, the point to be aimed at is a mixture in which there are no fatty lumps and no unshortened flour; it should feel slightly mealy.

 Whether the liquid to be added is water or milk, it should be cold, and the quantity should be half that of the flour used.  This makes a dough too soft to handle.  Stir it lightly just enough to wet the flour, and turn it out on a thickly floured board.  By this method the dough should all come away clean from the pan.  The top will be too soft and sticky to touch, but if you sprinkle it thickly with flour you can easily flatten it out with the hand or spatula and shape it up so it can be cut advantageously.  The inside is still to wet to handle, so dip the cutter in flour to keep the dough from sticking to it.  You may have to use a spatula to transfer the biscuits to the pan.

 Make 2-inch rounds, and put them in a pan which has been dusted with flour to prevent sticking.  Never grease the pan, nor the outside of the biscuit.

 Lay the rounds so that they do not crowd each other too much, or as they rise they will become misshapen and too thick.  Experiment has shown that they are much better when cooked twelve or fifteen minutes in the top of a quick oven, than twenty or thirty minutes lower down in a slow oven.  Overcooking does not produce the ideal biscuit.

 Does the kind of shortening matter?  Not greatly, though, of course, butter is more expensive than other fats, and gives a characteristic yellow color, as well as a characteristic flavor which many people think too pronounced for a hot bread to be eaten with butter.  Many cooking fats and compounds contain cottonseed oil, which in its changed form is not in the least objectionable, but unchanged cottonseed oil gives off a strong, offensive odor and is therefore highly objectionable.  If you use sour cream, of course, use less shortening — how much less depends on the quantity and richness of the cream.

 Of course, the measurements given here mean precise, level measurements.  Accuracy in biscuit making, as in all other forms of cookery, makes all the difference between the unreliable products, the occasional brilliant successes and the frequent failures; of the hit-and-miss cook, and the consistently good products of the cook who knows not only the rule, but the principle by which she works.  To summarize:

 1 cup flour,

 2 teaspoons baking powder,

 1/2 teaspoon salt,

 2 tablespoons fat,

 1/2 cup liquid

with as much more flour as may be necessary to handle the sticky dough.  Vary this recipe sometimes for specially dainty occasions, by pressing down into the top of each biscuit a cube of sugar dipped in orange juice.  But remember that the melting sugar makes the tops brown more quickly than they ordinarily would, so be careful to avoid overcooking. Sometimes a cube of canned pineapple may be substituted for the orange-dipped sugar, or you may find something among your own preserves more to your individual taste.  The sugar and juice make a little well of sweetness in the top of the biscuit, and they do not split like ordinary biscuit.  Put a little butter on the top, serve very hot and eat with a fork.

Lovely cupcake pacakging box

Do you like cake ? many people would like to say it is delicious. Especially girls . However how many yous know the history of such delicious food? Do you know it? The good test of cupcake is derived from .....

We put everybody in taste the delicious in itself, is the way the perspective-taking, let us use the most rigorous attitude, choosing the most authentic
Ingredients: Berko dessert all raw materials, all from the French private workshops, and according to the weekly received raw materials to determine the quantity and category of products every week.
In order to guarantee the taste, all berko dessert on the day of the sale, each sweetmeats limited supply.
Up to now, the French lily Chloe cake (Berko) remained in family patterns, and strictly control the number of stores, to ensure that all products can be according to the original of the mouth of the stringent requirements to the guest.
Calories, is never a thing

Berko is never the weight of the enemy. Her beyond traditional French dessert, moment with fresh and healthy for the idea, and have a balanced palate with heat stunts. Remember, had to wear a skirt and give up the dessert you, standing in front of the counter to his own will power expressed adhere to the eye? The belief in grace and insist on his own people, the French lily Chloe cake (Berko) will always cherish all the more. Because of the value and create the ballet dancer can be at ease to taste dessert series: perfect taste, with incredible low quantity of heat to render. Love yourself, why not? Only beautiful packaging and good food, cannot live up to. Reputation, never deserved According to the French newspaper le figaro's ranking, Berko Cheesecake and Cupcake ranked first in Paris.

MarieClaire (Claire) said, "this is a we can't resist the temptation of; LeFigaro (le figaro) said, it is the palace of Paris Cupcake; Express (Express) said, this is Paris people are popular Cheesecake and Cupcake; Michelin (France Michelin) but a Cheesecake of Berko approvingly. Berko never lack of star, "SexandtheCity" actress Sarah Jessica parker (SarahJessicaParker) said: "I want to catch up on before Berko close buy favorite raspberry flavors cupcake".and cut cupcake packaging box. Tom sister-in-law Katie holmes and daughter suri, and Anna cather eu, pirate captain Johnny Depp, Marilyn Monroe, are the regular customer here. It also bake a cake for fashion brand or famous brand program, such as Chanel, RalphLauren, YSL, and Prada... Every a, is a leading role

Eaten Berko dessert person, will know behind the delicate taste of indulgence, more than 50 kinds of taste of the Cupcake, 43 Cheesecake, and, of course, from time to time limited edition of platinum cake and red velvet cake wonderful guest... So different variety of flavor, smooth, sweet, intoxicating, delicious, spoil... There is always a suitable for you. There are, cupcake packaging of course, there will always be one is the he found thousands of baidu, suddenly look back found that good taste. Remember, life is full of too much uncertainty, don't forget to give yourself a little snack, do mind the sweetest protagonist others!

The temptation of golf

Golf, It is a symbol of identity. Most of the business here are successful. Many rich man ,such as super star,business man like it.now ,Famous director Mr feng have shared a little story about his golf experience

High above the golf is a sport, is a minority sport, is a successful people give their own reward, is a bonus for your past effort.We can think about it, more than one thousand acres, there are so many people, but can accommodate dozens of people in the play, it is not possible, as I can't see such a possibility, if you must think so, that is cheating, I am telling the truth

I'll probably play 100 games a year, a ball spend an average of 2000 dollars.Going to play in the south in the winter, is almost play cost 200000 yuan, the hotel is 100000 yuan, total is 300000 yuan.I was 50 years old this year, I'll play ball in the last thirty years, in the future I need to play money 10 million yuan, this is not including inflation, excluding depreciation.A working-class annual salary of 1 million yuan people dare not even as I play, so he could play 30, 40, annual salary of 1 million yuan people can't take out 30% of his income to play, he had to for the house, there are a lot of consumption.
So I think this is a minority sport, but it doesn't matter, it gives a large majority of temptation, is driving by a streamlet beautiful site, you can try to tell myself, success, to become a man of success, is likely to enter the stadium in the play, this is driven to a lot of young people

Just like I used to support Mr. Ren, the Chinese say house is very expensive, many people said that he had to spend a lot of money to buy, because this is a scarce resource.But what makes you say a young people who have just graduated from university to afford a house, it is not reasonable, if a college graduate can enjoy the same thing with me, that we don't these people decades this attendance?
So I often say, opportunities should be fair, a lot of people want to be a director, who can be, but not everyone is the director of a brand, I have my brand on the because I after many years of hard work and struggle.So I think golf gave a lot of people is the dream of a success.Play golf for so many years, my experience is: golf is a minority sport, the future is unlikely to belong to the most people;It will take me a lot of time, but I willingly.

There are a lot of businessmen in China, because China have special national conditions, is to rely on an alliance to get rich, so the businessman have a lot of Jiang Huqi, the Jiang Huqi and golf club atmosphere.You can play golf because you are successful, even to the sport, you should also change the body problem, turned out to be a polite, etiquette, has the good sport.
In the past three years I have been accept reform, my body also has a lot of Jiang Huqi.To be honest, China 20 years ago are all poor people, who also don't brag, all with the prey.Then everyone off slowly, should let oneself become more some accomplishment, and golf is my a way of cultivating culture.

Three years I have been at war with yourself: I can accept this reality, I belong to the gang can't play well.Golf is to provide entertainment or sports, to success, successful people are competitive, so you have to accept myself in there is no real talent, not playing well.My only hope is to be though not playing well, but there's good sport.I found that I recently a few seem to do it.

classical cigar packaging box

In today's native americans on Mexico's Yucatan (Yucatan peninsula), may be the earliest tobacco.After the South America, North America to the planting of tobacco.The earliest tobacco or smoking tobacco nation had no trace, but what is certain is that the people of Europe until 1492 years after Columbus sailing trip from discovering the new continent, just know is the presence of tobacco.

Everything from the beginning of the Columbus discovered the new world, Columbus was one of the two
Sailors found the indians use palm leaves in Cuba or front of grass, distortion of tobacco leaf roll up smoking will be dry, this is the original of cigars.Under study found that the island has a kind of have never seen of plants, native in the leaves of this plant, dried and then burning and absorb the smoke.

Columbus discovered the tobacco seeds to grow, to become the European aristocrats of the latest trends, main leaves rolled cigar packaging , cut the remaining part and bad as cigarette and pipe tobacco leaves.Government found that more and more people are smoking tobacco began to levy money make so great, so a lot of planting seeds to colonies.The American colonies, African colonies, Indonesia colonies are a large number of tobacco, etc.The habit of smoking and quickly spread to Spain and Portugal, and soon spread to France, Italy, the middle of the 16th century europeans on tobacco has been quite familiar with.

In general, choose a cigar packaging to examine in tomato before clothes, to see if it was left intact, send out health luster, not to be too dry brittle, cigar taste tend to be more rough sheen to lead to worse, whether its rich aroma.(if not, it may be said is stored misconduct) premium cigar neither too hard nor too soft.If in tomato clothes too freely prominent veins, said cigarette factory qc has a problem, unfavorable buy.In tomato result deployment is the main factors influencing the cigar flavour.According to the experience:

the dark cigar the full-bodied, taste may be sweet, because dark tomato sugar is higher.By properly kept cigar, will also continue to mature fermentation in cedar wood box, in the process of mature, cigar acidity will be less and less, full-bodied cigar, especially those type coarse fat cigar mature is better.
When buying cartons hand-rolled cigars, the first thing to do is request to open the box to check, this is a basic requirement.Opened, check the box of cigars in color are consistent, cigar if the color difference is too big, it is best not to buy.As if deep light color difference is too big, it will be differ too big.Light brown tobacco makes cigar packaging box tobacco leaf has a spicy, black for the cigar adds sweetness, others somewhere in between.A cigar box 25 pens, will have a consistent color, but the color is not necessarily the same carton cigar.
And then picked up a cigar squeeze press gently with the thumb and forefinger, if have sound, is too dry.If stored properly cigar, the position of the press should be able to slowly returned to its original shape.Really fresh and stored properly cigars, even on both sides of the cigar on the deep again also can reply original state.

Luxury skin care product with packaging

First of all, have the ability to raise colour beauty protects skin to taste, can enhance the elasticity of the skin and vitality.Often use can make people young and beautiful.

Second, skin care products to enhance the people's confidence and improve the people's good image and promote the social civilization.
There are many different kinds of skin care products and different characteristics.When use must be selected according to their actual situation, do not go with the flow, parrot.Because a person's skin is different, have oily skin, dry skin, normal skin, mixed skin and allergic skin.So each kind of skin care products manufacturing components, according to the different nature of the skin is not the same.Especially in the body will happen great changes during pregnancy, can cause some of maternal skin problems.                         
The skin characteristics
1, normal skin,
The skin delicate and elastic to the touch, it is not greasy, only partial dry when the weather turns cold, summer is sometimes shine light, more fast, is not sensitive to stimulation.Should not be wrinkly, not easy to fall after makeup makeup, see more at adolescent girls .
2, dry skin
Skin looks exquisite, burnish, just change garments according to the skin becomes dry, peeling phenomenon, easy to generate wrinkles and spots, rarely long acne and acne, will feel rough touch. 
3, oily skin
Facial oil often bright, pore bulky, skin coarse, cortical thickness and the dark sore acne, wrinkles.
4, mixed skin
Forehead, nose, chin has a glossy, easy long acne, the rest is dry, mixed the skin of the problem is most easily oily skin is more prone to take oil in summer, winter dry places and special drying or peeling. 
5, sensitive skin
Skin thin, delicate, white, less sebum secretion, relatively dry, capillaries, skin appears dry hypofunction, reduced, maintain moisture ability of the skin surface the sebum membrane formation is not completely. 
Eye cream
Eye skin packaging easily because of lack of nutrition and cause wrinkles so there is the existence of eye cream, eye for eye skin with moist effect, in addition to cut faded black rim of the eye, eye bag, it also has the effect of improving wrinkles and fine lines.Eye cream is used to protect your eyes around relatively thin layer of the skin, the eye bag, black rim of the eye, crow's feet and so on all has certain effect, but the main role of different eye cream.There are many kinds of eye cream is roughly divided into eye mask, eye gel, eye cream, eye water, etc.;From the function can be divided into moisturizing eye cream, firm eye cream, anti-aging eye cream, sooth eye cream, black rim of the eye, eye bag eye cream and so on! 
Eye skin is one 5 of the facial skin thickness, and the thinnest part of the body, so women should have simple eye 18 hydrating eye cream, eye skin and tender should be used when we apply eye cream beauty means (middle finger, ring finger) lightly to help absorption (to eye care, beauty salon, remember don't let the beautician to vigorously or massage for a long time).
Nutrition high eye frost Suggestions on eyelid using less, because the upper eyelid pore undeveloped, nutrition can lead to a long time contact grease grain production.Grease grain production and one reason is that cream painted to the eye, because the molecular weight of the cream to a lot larger than eye cream, so the cream will excessive "nutrition" for use in the eyes!
Proposed the crow's feet and zygomatic above eye cream daub a little at a time where all want to rub to, because the two places are the most prone to expression lines.To gently, not too, to a small amount of eye cream, much with meat

Luxury shoe with unique packaging

The weather suddenly turned cold, soso to find wear short boots.Shoes looks very new, even with the kind of shoes are on sale at the counter of this year.Just, old and new, fashion or not, it doesn't matter.It is important that this is my first pair of high heels in life.

Every girl has a about life in the story of the first pair of high heels, like every boy will have a story about the first girl in life.For women, high heels represents the transformation from a girl into a woman, which both of their life dreams of the future, also has the no-clasp past of the time want to stay.If put the first pair of high heels and about the story of the book collection, want to be a feast of mixed emotions.

I will buy this combination with short boots, is both an accident, is also understandable.

Accident because both to outsiders, and in my heart of hearts, accept the extent to which I was a child is far better than think I am a girl, and even naive to think that I can T-shirt, jeans, sneakers for life.And at that time I enjoy life sandals are stubbornly, heart was filled with deep fear for high heels, afraid of what would it be fairy tale magic red shoes, spinning, and the youthful years away.

Understandable because a small corner in the deep heart's core, I look forward to the change.Remember a friend said to me, why not give it a try?Not try, how do you know is bad.May be better, not worse.

Then, standing in front of the counter, struggle for a long time, there is the first pair of high heels in the life.

Admire those wearing high heels, emits the queen aura, still can have legs of the girls.My first time wearing high heels on the road, torture yourself too painful: foot base, nostalgic, grinding up several bubble;Don't go, less than skills, knees, legs ache;There is no aura, kids like sister stole the shoes...
More important, for me to try and pay, and didn't get a word of comfort and appreciated, instead of the wedge is more and more requirements.

I suddenly understand that change, there will be some external form, such as a pair of high heels, in the end, but still fall on the heart.The girls of the aura, is not only from a pair of shoes, but from confidence and calm.Just, I was not yet ready, everything, are not ready yet.

Shed so-called metamorphosis panoply, high-heeled shoes is a pair of shoes , however, just in a spare parts more than sneakers.Untie the knot, put down the obsession, calm and comfortable, relaxed many.I don't wear don't wear high heels, but this is me, may be the most bad, also may be the best I, if I can't accept yourself, who can accept me?

Just my high-heeled shoes, did not end there.Soon, I will have the second and third high heels in the life.I told myself, have the courage to try, calm face.
Although sometimes will still limped to the, but now wear high heels to walk, along the trip a lot.Listen the heel with rhythm, the beat on the ground, the sound of looked up, smiling, corner to the girls who wear sandals to little envy eyes, like himself.Finally to taste the queen of the so-called aura, but the feeling is very strange, just like you to eat a bowl of been acclaimed delicious braised pork rice, found that taste good, but not to fondle admiringly.

Count the days, the number of days to wear high heels is not much, once in a while.Had tried some things, it is good.More often or wear flat shoes, feet on the ground, ground, is suitable for the city in this in a hurry.However, I know, even wear flat shoes, and also is not the same as the original own, because on the flats girl, looked up, smiling.

How to make a invitation card packaging

A well-designed invitation card can let the guests first to understand the theme of the wedding, the wedding is full of expectations, also to a certain extent affect the guest clothing, convenient wedding day all the details to match with the wedding theme.

Hollow out lace paper design, compose the delicate
Invitation of hollow out design, simple, elegant, clever, take manual quantity is very big, but fine anomalies.As if the lace wedding dress material, exquisite craftsmanship shapes elegant and sexy, to the wedding of delicate feeling brandish asperses.

Meaningful invitation card should have the beautiful packaging box for it.it can make the card more formal and meaningful.

Lovely Hello Kitty theme paper design
Very cute Hello Kitty theme invited paper design, the design of small lace is the punchline, endowed with infinite movement and vitality.

Fingerprint elements invitation CARDS
The application of fingerprint elements in the wedding is very popular for a while, from the attendance book to the invitation.A design with a new fingerprint invitation card to the guest, double wedding exclusive with the divine.Permanent memorial also more in the future.DIY craft dual-core wedding invitation card

Different invitation card packaging have different feel.such as lovely packaging , formal packaging ,romantic packaging.

Drifting bottle of invitation CARDS, have the courage to open it
Individuality alternative developed new invitation CARDS, might as well can choose a similar bottles when guests receive full of ocean elements, the pirates, bottles of invitation card is, what is the first time the reaction?Fright?Panic?Interested in big?Wedding ideas, from the beginning of the invitation card.

Romantic paper designs, blend in many luxuriant element
Colorful type invitation CARDS, romantic bud silk, naked pink ribbons, ornamental design and delicate butterfly modelling, color of shells will compose the romantic, perfect application will be fine.
Retro Vintage paper topic
Of Vintage agitation restoring ancient ways invitation CARDS, thick yellow paper with the old printer on the stereo, handwritten curlicue letters, hand-painted, all kinds of lovely design, nostalgic chromatography...
The calendar type creative invitation CARDS
Calendar invitation card containing the couple photo and date of the wedding, very creative.
Creative wedding, from the beginning of the invitation card preparation
If you build is a distinct creative theme wedding, why don't you start invitation carefully designed.Whether romantic fairy tale type or individuality creative wedding, since received the invitation card for the first time, the guest mood has been lift, surprise in sequence from now on.Chinese paper design
Traditional Chinese invitation elegant and has a unique cultural implication, blue and white porcelain blue and red Chinese style is the most commonly used color is, the former moral fine collection, the symbol of a warm fire, are favored by the elders.Button design, ink painting, line design, can add to the rich cultural charm, excellence and free from vulgarity.

Meaningful Gift Boxes

Gift box was expressed in terms of gifts for family and affection for the main purpose of practical gift packaging, is a function of packaging of the extension of social needs. Gift box is the embodiment of the heart, we made love love gifts or buy goods, without exception are a can reflect the effect of packaging, or romantic, mysterious, or surprise, or shock, when you open it slowly open the secrets of your heart are forest, show him that you want to express different thoughts, this is the meaning of gift boxes

Because of the gift box is a function of packaging the extension of social needs. So it not only has the effect of packaging and part highlights the role to a certain extent, is the degree of exquisite gift boxes, and increase of commodity value is proportional to the, to some extent, weakens the use value of goods. On the protection of goods and general packaging, to highlight the value will be used more expensive and beautiful lining to protect goods, such as silk, etc. In the circulation is not so convenient, general packaging gift value is relative taller, on the circulation cost will be high, such as collision free, free of deformation, etc. Is no doubt in beautification products to attract customers with high influence

Gift packaging design is a very popular nowadays. A new concept of gifts. Gift box is not the real product, but is 15-20 CARDS, each card represents a kind of leisure activities, independently by the receiver of the gift box according to his be fond of. This concept was introduced into China by European countries such as France and Belgium, gift companies in the mainland have French Dan LAN, box affection box, such as huge market potential. Is different from the traditional gift, free experience in gift box is a series of selective enjoy and service all kinds of gifts is a unique experience. General optional experiential gift boxes exquisite exquisite appearance, each box has nice card or optional manual, represents a dozen business and its services.

Customize type experience gift box was born in 2003 in France, in a short time became popular gifts pattern of the whole European market, and gradually spread to Japan, Brazil, the United States, Australia, etc. Such as dakotabox in France and French company has just entered the Chinese mainland market Dan haze shed, etc., to provide recreational activities, with the characteristic of the French to provide clients with thoughtful service experience

Experience the content Hotel, restaurant, beauty, health, sports, outdoor and other multiple categories, every experience after careful selection Hotel suite, for example, service experience, experience in the food and wine SPA club, SPA, restaurant and nursing experience, experience hair salon, photography services, golf experience, paragliders, hot air balloon experience, diving experience, experience yoga course, fencing, etc

Along with our country reform and open policy unceasingly thorough, the increasingly frequent international communication, international politics, economy, culture, sports, business, religious activities are increasing, requirements to the packing of the products is higher and higher, which extends the packaging as a supporting industry matures, showing a broad space for development and market prospects. Gift box of the application of the product is very rich, is extremely widespread, China as a formal state, advocating "courtesy on one side only lasts not" since ancient times, the only gift market, has a huge market capacity and room to grow.