Macaron and macaron packaging

Macaron, also known as Maka, French small round cake, use a protein, almond flour, sugar and icing sugar production, and there are the water jam or cream French dessert. Rich taste, crisp outside soft inside, the appearance of colorful, compact. Its origins can be traced back to the 19th century macaroon; macaroon in 1792 in an Italian convent invention. English name is derived from the Italian word Maccarone (meaning almond sauce). During the French Revolution, two Carmelite religious Sisters hide in the town of Nancy, baking and selling macaroon to earn living expenses. Thus famous, known as "macaroon sister." Macaroon recipe to Europe Aken Naxi Jews become Passover meal.

Macaron first symbol of noble and luxurious, followed Macaron is a symbol of love, according to legend originally Macaron is Italian snacks, and later because the princess is married to French, homesick, Aiwujiwu prince ordered to learn the production process, and then make a princess out to eat, and later became the palace of the most popular desserts. Macaron this western thing since slowly popular in China, there will be a wide variety of legends. She is the queen of French desserts sector, she has a touching metaphor called "girl's breasts." Of course, the country people more about macarons impression I am afraid that the "sweet cloying," "you have to die."

The early twentieth century, bakers invention a method of Ladurée macarons in Paris to present, use the sandwich clamp method sweet thick paste filling sandwiched in traditional two cover layers, a new round cakes, but also because spices and pigment use, climate control, making macarons improved properties. Compared to Earlier small round cake, sweet, dry, fragile features, new housing crispy tortillas with taste, the interior was moist, soft and slightly sticky.

Macaron expensive, making the process cumbersome and complicated, and the taste is very sweet, is known as the "king of dessert." In other countries, people are very fond of in the afternoon, a cup of black tea or black coffee, accompanied by macaroons, macarons slowly savor the beauty of the place. Macaron want to do is very difficult, even if it is said to be master of desserts division can not avoid making failures. As a much-loved dessert, macaroons of packaging is also a wide variety in the choice of color mostly compare the color, and macarons own color complement each other. Do you have any bakery packaging ideas about packaging for macaroon? How can we find a best place to buy storage boxes for macaroon? You should know that if you want to find a packaging design for your macaroon, you should know about your macaroon carefully. As the packaging way for the macaroon, we need to bear more commercial value and artistic creation.

The relationship of macaroon and macaroon packaging box is just like the relationship of people and clothes. The first impression is very important for a person. Sometime we will first judge a person from what he wears. Also what kind of macaroon box may determine the grade of the macaroon.There are many homogeneity macaroon; how to make your macaroon stand out in many products, the you must let customer notice your macaroon first and so if your macaroon packaging box is good enough to attract customer's attention, then you are half the battle.