Baklava

Baklava
Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia.
Baklava is a classic dessert of Greece, the original Serbia has the same thing, only the sweetness is not so high, add the sugar amount less, less because sugar pie crust eats less gooey, smooth.
Now let us make this sweet.
You need to prepare these materials as below:
1, Phyllo pie crust
2, 1 bowl of oil
3, almonds (break)
4, 1 bowl, almond (into powder)
5, 1 bowl, 1 bowl of sugar, 1 Baklava gift box

Operation steps:
1.The first thaw at room temperature meringue on about two hours, while thawing prepare for syrup. After the water to join the white sugar, cook the sugar melting add vanilla and honey, and then with a small fire boil for 20 minutes, don't stamp, to overflow. Let the syrup cool completely.
2.Add the chopped nuts cinnamon mix. I am put nuts in sealed bag, then use sticks or rolling pin broken, it doesn't make all over the place. Preheat oven to 350 f / 175 c.
3.Melt butter in pan, turn a small fire to make it solidify. Around 9 * 13 at the bottom of the pan and daub on butter, or with tin foil paper on the shop. Thawed meringue cover with plastic wrap, then kitchen cloth on the shop, such meringue won't kill very quickly. Covered with two layers of crust and then brush on a layer of butter, paved the 8 layer then sprinkle with 2-3 teaspoons of nut mixture.
4.And put two layers of crisp skin, then brush butter, nuts, repeat this step, the last remaining 6-8 is also every two layers to brush a layer of butter.
5.Use a sharp knife to cut the baklava into diamond, rectangle, triangle, see oneself to like. Into the oven for 45 to 50 minutes until golden brown. Poured syrup immediately after cooling down to bake baklava, so crisp skin more crisp. You can eat after cooling.
Then you can put them in a nice gift box, as a gift to your friends.