Tea culture
Appearance of dried tea, mainly from
the five sizes, namely the tenderness, cable, color, the whole broken and
clarity:
Tenderness of the basic factors
determining the quality of the so-called "dry look at appearance, see
bottom of leaves wet" refers to tenderness. General tenderness good tea,
easily meets the tea appearance requirements (such as Longjing "smoothness,
flatness, straightness"). In addition, no tip from the tea leaves no front
of seedlings to identify. Feng Miao, pekoe revealed that tenderness is good,
work or. If the tenderness of raw materials poor, good workmanship, tea is no tip
and white hair. But not only from the hair to determine how much tenderness,
due to the specific requirements of various tea is not the same, such as
excellent peak Longjing is not hairy surface. Furthermore, the hair easy to
fake, a lot of artificial make up. Shoots tenderness to make judgments based on
more than hair, only suitable for Maofeng, Maojian, needles and other
"hair type" tea. Here need to be mentioned is, the most tender fresh
leaves, they have an early bud development, one-sided picking buds heart
approach is not appropriate. Because the bud growth of heart is the imperfect
parts, containing ingredients not comprehensive, especially in low chlorophyll
content. It is not a simple pursuit of tenderness and the only tea buds heart.
2. cable
The cable of tea with a certain form
factor, such as roasted bar, gunpowder round, Longjing flat, red tea particles
shape and so on. General long strip of tea, watching elastic, bending straight,
strong and thin, round flat, light and heavy; round tea and look at elastic
particles, Yun Zheng, weight, empty; flat tea is smooth and level and see
whether conform to specifications. In general, the cable tight, body weight of
bone, round (except for flat tea) and straight, indicating tender raw
materials, good workmanship, good quality; if the shape of loose, flat (except
for flat tea), broken, and there is smoke, burning, that the old material, poor
workmanship, quality. Taking Hangzhou area Green Tea cable standards as an
example: a level two level three level Four level five level six level fine
tight with Feng Miao tight is Feng Miao is firm is still tight slightly loose
coarse and loose to tight, visible, real, Feng Miao for.
3 color
There is a close relationship between
the tea color and tenderness of raw materials, processing technology. A variety
of tea has a certain color requirements, such as black tea black oil, green
tea, oolong tea, black tea and brown black oil etc.. But no matter what kind of
tea, tea require the same color, luster bright, fresh oil lubrication, if
uneven color, different shades, dark without light, soft and not one that the
old material, poor workmanship, quality.
The color of tea also has the very big
relations with the tea producing area and season. Such as mountain Green Tea,
green color and slightly yellow, fresh and bright; low Camellia or ground color
dark green light. Tea process, due to improper technique, but also tends to
color deterioration. To buy tea, should be judged according to the specific
purchase tea. Such as Longjing, the best peak Longjing, its Mingqian tea is not
green, but there is a natural brown color was yellow. This is a major feature
of the peak Longjing, the color is obviously different from the other Longjing.
Because the peak Longjing price high, farmers will produce this kind of color
to impersonate the peak Longjing. The method is in the process of frying the
tea slightly fried overdone and the leaves turn yellow. Is the difference
between true and false, true lion peak symmetry and smooth, yellowish green,
with the fragrance of tea; false Lion Peak is the empty corner loose, rough,
partial yellow, fragrant tea with fried beans. Not after repeated comparison,
really not easy to judge them. But once brewed, the difference is very obvious.
The over fried false Lion Peak, Longjing should have no fresh scent fragrance.
4 whole pieces
The whole is broken tea shape and the
broken degree, with the leveling is better off the pieces for the times.
Comparison of the standard of tea, tea leaves are put in the dish (usually
wood), so that the tea under the action of the rotating force, according to the
shape and size, weight, thickness, whole pieces, sequence of the formation of
the layered. Thick on top, tight firm focused on middle and small broken pieces
of sediment at the bottom. Various teas, are middle-level tea as well. The
upper layer is generally rough and old leaves much lighter taste, color
lighter; lower broken tea more often taste too thick after brewing, liquor
color darker.
5. clarity
Mainly to see whether tea mixed with
tea tablets, tea stalk, tea dust, how many tea seed mix and the production
process of bamboo shavings, wood chips, lime, sand inclusion. Clarity, good
tea, without any inclusions. In addition, you can identify by dry fragrance of
the tea. No matter which kind of tea can not smell. Each tea has a specific
aroma, dry and wet fragrant incense are also different, according to the
specific circumstances, green gas, smoke smell and taste are undesirable cooked
nausea. The most likely to determine the quality of tea is brewing after taste,
aroma and color of tea leaves. So if allowed, buy as much as possible after
brewing tea try. If the preference some tea, some of the best tea to find
information, accurate understanding of the characteristics of its color
fragrance shape, every time buy tea compare to each other, so more times, it is
easy to grasp quickly the key. Domestic tea varieties numerous, non-
professionals, is unlikely to each tea judge good or bad, just also take
several own love you. Origin of tea in general more purified, but also because
the tea skill differences, so that the tea quality is high or low points.
Commonly, tea packing box is also very
particular.
If you have some questions, be freely to
let me know.
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