Drinking glasses, foremost a good crystal glasses and common glasses have feelings and fun is completely different, good wine glass should be full of crystal, its advantage lies in: crystal clear, sweet crisp; Glass consists of many small section, are more likely to reside the aroma of wine.In addition, should choose different different wine glass and champagne glass is slender, to appreciate the bubbles rise;White wine glass belly and appear at the top of the small, so it will be easier to gather wine aroma, unapt let aroma spread too fast at the same time;The reason is that red wine, red wine glass is big belly some usually need oxygen to the inside of the wine aroma is released.
Goblet - use method
Drink beer with straight type glass, wine goblet.
Wine red and white, glass is slightly different, but are fine tall.Why this, is for the sake of at the time of drinking, avoid direct contact with the palm of your hand bowl, because the best wine drinking temperature is 18 degrees Celsius, in which high red wine, liquor lows, if the palm of your hand the glass over your hot, that would be the great spoil.
The use of glass has a general rule, that is whether to drink red wine or white wine, wine cup must use transparent goblet.Due to the color of the wine and alcohol, smell is a part of the tasting wine, always as an important standard of judging the quality of the wine, the use of colored glass, will affect the color of wine itself.The purpose of the goblet is to improve the hand holding, avoid direct contact with the hand belly and influences the temperature of the wine.With your thumb and forefinger and middle finger and hold the cup neck, don't hand bowl, both to fully appreciate the color of the wine, palm emit heat and temperature will not affect the optimal use of alcohol.
Drink beer with straight type glass, wine goblet.
Wine red and white, glass is slightly different, but are fine tall.Why this, is for the sake of at the time of drinking, avoid direct contact with the palm of your hand bowl, because the best wine drinking temperature is 18 degrees Celsius, in which high red wine, liquor lows, if the palm of your hand the glass over your hot, that would be the great spoil.
The use of glass has a general rule, that is whether to drink red wine or white wine, wine cup must use transparent goblet.Due to the color of the wine and alcohol, smell is a part of the tasting wine, always as an important standard of judging the quality of the wine, the use of colored glass, will affect the color of wine itself.The purpose of the goblet is to improve the hand holding, avoid direct contact with the hand belly and influences the temperature of the wine.With your thumb and forefinger and middle finger and hold the cup neck, don't hand bowl, both to fully appreciate the color of the wine, palm emit heat and temperature will not affect the optimal use of alcohol.
Goblet - pour method
Pouring process, pour method and glasses of alcohol should be pay attention to Pour program: if sealed with cork wine, after a bottle, master should be in own cup to pour a little bit, whether there is a taste of cork, if owe pure taste, should choose another bottle.When pouring, the chief guest first after the other guests.Clockwise, usually on the right side of the every guest pour them one by one, finally pour to oneself.
Pour method: pay attention to the trademarks to the guest, don't put the bottle to the guest, such as
Fruit pour sparkling wine can be used right hand holding a cup slightly oblique, will combine along the tilted glass wine, in order to prevent rapid degradation of carbon dioxide in wine.Pour a cup of drink, bottle should be quickly turn a half circle, and tilted upward, so as not to drop to the glass bottle of wine.
Pour the amount of: brandy only down to 1/3 cup or less;Red wine till half cup, such as evaluation of wine "the half sample", refers to pour wine to two-thirds cup is advisable.Seven wine eight Chinese custom of "tea", is also on the cup, the cup of tea or wine should be poured to what extent.
Pouring process, pour method and glasses of alcohol should be pay attention to Pour program: if sealed with cork wine, after a bottle, master should be in own cup to pour a little bit, whether there is a taste of cork, if owe pure taste, should choose another bottle.When pouring, the chief guest first after the other guests.Clockwise, usually on the right side of the every guest pour them one by one, finally pour to oneself.
Pour method: pay attention to the trademarks to the guest, don't put the bottle to the guest, such as
Fruit pour sparkling wine can be used right hand holding a cup slightly oblique, will combine along the tilted glass wine, in order to prevent rapid degradation of carbon dioxide in wine.Pour a cup of drink, bottle should be quickly turn a half circle, and tilted upward, so as not to drop to the glass bottle of wine.
Pour the amount of: brandy only down to 1/3 cup or less;Red wine till half cup, such as evaluation of wine "the half sample", refers to pour wine to two-thirds cup is advisable.Seven wine eight Chinese custom of "tea", is also on the cup, the cup of tea or wine should be poured to what extent.
A high end packaging box is very important to protect the Goblet , because Goblet is made glass , it is easy to broken and damage .usually the Goblet is expensive as well , so a sturdy and luxury packaging box is necessary .
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