Yammy chocolate box

Chocolate, native Central and South America, its originator is "xocolatl", meaning "bitter water." The main raw cocoa beans produced in the equatorial north and south latitude 18 degrees within the Panhandle.
The main ingredient of chocolate box is cocoa liquor, cocoa liquor contains theobromine, a variety of poisonous animals, but humans, theobromine is a healthy component of the anti-sedative, so eating chocolate enhance the spirit and enhance the excitement and so on effect. Cocoa contains phenylethylamine, widely circulated forward to give people a feeling of love rumors.

The earliest Maya drinking, and was originally produced by the Mexicans, the early 16th-century Spanish explorer Cortez 荷南 more in Mexico found that the local Aztec kings to drink a cocoa beans, add water and spices beverages, brought back after tasting Spanish Cortes in 1528, and one in West Africa
Chocolate
Chocolate (6)
Small island planted cocoa trees. Spanish cocoa beans ground into a powder, which was added water and sugar, beverages made after heating is called "chocolate", welcomed by the public. Soon its production method is to learn Italian, and soon spread throughout Europe.
1642, chocolate box was introduced in France as a medicine, food by the Catholic people.
In 1765, the chocolate into the United States, Thomas Jefferson was praised as "having a healthy and nutritious dessert."
In 1847, the chocolate beverage was added cocoa butter, made now well known chewable chocolate.
In 1875, the Swiss invented a method of manufacturing a milk chocolate box, which has seen chocolate.
In 1914, World War I stimulated the production of chocolate, chocolate is transported to the battlefield, soldiers distributed.

Chocolate is a confection cocoa paste and cocoa butter as the main raw material. Not only does it taste sweet and delicate, but also has a rich aroma
Best Valentine's Day Gifts
Best Valentine's Day Gifts
Gas. chocolate box can be eaten directly, it can also be used to make cakes, ice cream and so on. In the romantic Valentine's Day, it is the expression of love, and ultimately the protagonist.
Chocolate small size, more heat, sweet and delicious. The study found that chocolate contains antioxidants contained in red wine. Chocolate is chocolate, chocolate is a transliteration, a lot of people confused.
Our chocolate production are double-digit margin growth. Overall, the chocolate market has started from the development of the market gradually matured markets. 2012 National Chocolate annual output of about 280,000 tons, an increase of 12%; chocolate imports of 37,400 tons, including 4,973 tons of chocolate box and chocolate products, 11,523 tons, 20,978 tons of other chocolate and imports $ 99,450,000; chocolate exports 19,000 tons and exports of 76.99 million US dollars .

Because different chocolate box manufacturing process added ingredients, but also created its changing face. Pure butter chocolate market, in accordance with the national standard GB / T 19343 can be divided into dark chocolate (Dark Chocolate or plain chocolate) - total cocoa solids ≥30%; milk chocolate (Milk Chocolate) - The total cocoa solids ≥25% and total milk solids ≥12%; white chocolate (White Chocolate) - cocoa butter ≥20% and total milk solids ≥14%. * Non-chocolate cocoa vegetable fats add content shall not exceed 5%.
dark chocolate
Dark chocolate box is like the taste "plain chocolate" crowd favorite. Because they do not contain or containing a small amount of milk ingredients, sugar is usually lower. Cocoa flavor is not masked by other taste in the mouth after melting, cocoa aroma will be overflowing in the teeth for a long time. Some people even believe that eating dark chocolate is to eat real chocolate. Typically, high-end chocolate is dark chocolate with pure cocoa flavor. Because cocoa itself is not a sweet taste, and even some bitter, dark chocolate and therefore relatively unpopular. Eating dark chocolate (Dark chocolate) can improve the body's antioxidant levels, thus contributing to the prevention of cardiovascular disease, diabetes, low blood sugar (Cardiovascular disease) occurred.
White chocolate
White chocolate, because they do not contain cocoa powder, cocoa butter and milk only, therefore is white. Such chocolate only cocoa aroma, the taste and the general chocolate box different. Some people are not to be classified as a chocolate (milk should probably call it magic)
Due to less cocoa content, sugar content is high, and therefore white chocolate taste will be sweet.