Macaron (French: Macaron, French pronunciation: [maka ˈ ʁ ɔ ̃]), also known as dragon card, French small round cakes, this is a kind of protein, almond powder, granulated sugar and sugar French dessert, usually between two pieces of cookies with jam or butter on water filling.Its origin dates back to the 19th century the almond small round cakes;This dessert after, on the basis of the shell as a round flat, it increases protein, then add on spherical shell, and a half to form a circular small dessert, showing a rich taste, is in western France d aisne most local characteristics of food, this kind of snack also occasionally seen in northeast China in France.
Macaron as a symbol of nobleness and luxury first, secondly Macaron is the symbol of love, legend has it had marca dragon is Italian food, because the princess to marry later to France, his homesickness, love me, love my dog prince life people learn the making process, and then made for the princess to eat, later became the most popular dessert in the palace.
Want to see you want to buy domestic Macaron or imported marca dragon, if is domestic, suggest you still don't buy!
Because domestic widely used almond powder is not very good, in order to make money, with almond powder is good, some even use the other instead, such as what peanut flour, icing sugar ah) so common is sweeter, and most of them are to add flavor and preservatives, pigment technology does not reach the designated position, many will have hollow, not crisp outside, homebred marca dragons are sold in many places.
French imports of Macaron, although flavour is sweet, but is that kind of high-grade chocolate sweet, sweet and not greasy, crisp outside, smooth, soft and sweet, eat a small mouth, a small mouth, let it slowly melt in your mouth, best match again like red wine, coffee, tea, never live up to the king of dessert this title, a peer dessert teacher for a reason, the material cost is high, sophisticated production process, plus have a beautiful skirt, crisp taste great.
So it probably every grain in France at around 5 euros or around RMB 38), now some French big brand also began to enter the domestic market, such as Pasquier, 12 to 180 or so on taobao, authentic taste, taste good, recommend you to try to buy again, know where the difference!
Want to see you want to buy domestic Macaron or imported marca dragon, if is domestic, suggest you still don't buy!
Because domestic widely used almond powder is not very good, in order to make money, with almond powder is good, some even use the other instead, such as what peanut flour, icing sugar ah) so common is sweeter, and most of them are to add flavor and preservatives, pigment technology does not reach the designated position, many will have hollow, not crisp outside, homebred marca dragons are sold in many places.
French imports of Macaron, although flavour is sweet, but is that kind of high-grade chocolate sweet, sweet and not greasy, crisp outside, smooth, soft and sweet, eat a small mouth, a small mouth, let it slowly melt in your mouth, best match again like red wine, coffee, tea, never live up to the king of dessert this title, a peer dessert teacher for a reason, the material cost is high, sophisticated production process, plus have a beautiful skirt, crisp taste great.
So it probably every grain in France at around 5 euros or around RMB 38), now some French big brand also began to enter the domestic market, such as Pasquier, 12 to 180 or so on taobao, authentic taste, taste good, recommend you to try to buy again, know where the difference!
Macaron the correct way is as follows:
1. Eat Macaron only deserve to go up a cup of green tea is the most perfect collocation.
2. With small cup of black coffee, good match with marca dragon really sweet staining.
3. Ceylon black tea, darjeeling, even smoke class tieguanyin can foil more meticulous and elegant breath "touch" macaron and packaging
4. If you are able to adapt to marca dragon sweet, crisp wine, such as ice wine also can let it show a rich layers of texture.
5. A cup of black tea or slightly bitter full-bodied coffee, most can foil the rich and wonderful taste.Bite, it will be between crisp and soft taste unique, more may be reveling in the unprecedented flexibility close.Therefore Macaron is to spend an afternoon, slowly bite off small sips, experience the happiness of every bite will be different.
1. Eat Macaron only deserve to go up a cup of green tea is the most perfect collocation.
2. With small cup of black coffee, good match with marca dragon really sweet staining.
3. Ceylon black tea, darjeeling, even smoke class tieguanyin can foil more meticulous and elegant breath "touch" macaron and packaging
4. If you are able to adapt to marca dragon sweet, crisp wine, such as ice wine also can let it show a rich layers of texture.
5. A cup of black tea or slightly bitter full-bodied coffee, most can foil the rich and wonderful taste.Bite, it will be between crisp and soft taste unique, more may be reveling in the unprecedented flexibility close.Therefore Macaron is to spend an afternoon, slowly bite off small sips, experience the happiness of every bite will be different.
Macaron is a luxury but beautiful food in western country , of course the packaging for marcaron is very important . some use clamshell plastic disposable packaging , some use high quality luxury durable packaging . the shape of the paper box is various , just like drawer shape, book shape and lid and bottom box . what kind of macaron packaging shape do you prefer ?
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