Sushi

Sushi, either as a snack can also make dinner, there are many different kinds of ingredients.

Sushi is one of the traditional Japanese food, its main material is with sushi vinegar flavor of maintain the body temperature of rice block, plus fish, seafood, vegetables or eggs ingredients, its taste delicious, is very popular among the people. Sushi in the completed in 927 AD code "delay or type" in the heian period, were recorded. The sushi is a kind of ways to keep fish for future use. Salt in the fish body,with a heavy pressure, natural fermentation. When producing acidity, serve with crystal meters (crystal rice cooked after cooling through repeated rolling), it is in good taste. This way of cooking originated in Japan. According to biographies - Japan spread here life manages to eat seafood, namely the sashimi (body), with the grain of the parcel after, form a kind of fast food.

                       

Japan is often said, "where the fish have sushi", this kind of food is said to have come from subtropical coastal and island area, people found that if the cooked rice into the clean in the bore of the fish, buried in the place, can be long-term preservation, and food due to fermentation to produce a slightly sour taste, this is the prototype of the sushi

Japanese sushi and sushi packaging, mainly produced by special sushi and sell. Inn in dressed in a white smock, cook, can according to the requirements of customers, will go to the skin of fish slices and other good material code on the width of rice, because all kinds of fish and shrimp meat color is different, sushi is also colorful, very good-looking.

In addition, Japanese families will also for special occasions, homemade sushi hospitality welcome; But most approach is simpler, and can add roasted seaweed or eggs at the same time in the volume of rice, pickles and so on. Sushi outside is also very popular in Japan, sushi type sushi restaurants all over the world are plenty. However, foreigners sometimes mistake "sushi" and "being" (sashimi, sashimi), which is one of the typical Japanese food impression.

Both traditional and modern sushi, the combination of vinegar rice and fish to the creative genius chef most, raw food of low quantity of heat, no fire way, organic ingredients, the taste of fresh, beautiful modelling, sushi all satisfied people imagine.

With the delicious, simple and natural as delicious, Japanese cuisine has gradually become more common around the world, loved by more and more people, why here. And this among them, the sushi especially this gourmet contracted the perfection of philosophy. And many people put the sushi in a sushi packaging box then take to school and office.

                 

The seven major benefits of sushi

This colorful, delicate food contains low calorie, low fat.

It is very delicious, root cause is that what you eat is the most fresh fish;

Enjoy way of diversification.You can have a ready-made combo, or ask the cook by you made sushi idea;

It has quite a wide range of taste. Because there are all kinds of fish, river and lake fish and shellfish, you can experience the delicious will be endless, plus a variety of other ingredients free combination, the only constraint is probably your imagination;

Sushi is more than just food, it is more subtle art. The beauty of the fish, colorific harmony, and creative platter combination, make the light you see they have appetite;

Sushi is a great place to visit. Looked at the chef to make you want to design, can make you feel perfect. When sushi chef, cut, pinch, decorate a sushi, he is not only a chef, more like a graceful performer, to entertain the customers;

Sushi, you can do many kinds of sushi can be finished in a family, you can also developed a unique new varieties of experience to create happiness.