Sushi is one of the traditional Japanese food, is the main material with sushi vinegar flavor of maintain the body temperature of rice block, plus fish, seafood, vegetables or eggs ingredients, its taste delicious, is very popular among the Japanese people.Sushi in the completed in 927 AD in the heian period code "delay" type, has recorded.The sushi is a kind of ways to keep fish for future use.Salt in the fish body, with a heavy pressure, natural fermentation.When producing acidity, serve with crystal meters (crystal rice cooked after cooling through repeated rolling), it is in good taste.This approach originated in Japan.According to biographies - Japan spread here life manages to eat seafood, namely the sashimi (body), with the grain of the parcel after, form a kind of fast food.
The earliest Japanese sushi is made of raw fish and rice sauce can be eaten in one biteVolume Yi Small food, today is a lot of kinds of sushi, can put a lot of things, but must be one can eat.Japanese sushi in AD 927, completed in the heian period code "delay" type, has recorded.The sushi is a kind of ways to keep fish for future use.Salt in the fish body, with a heavy pressure, natural fermentation.When producing acidity, serve, and its taste is very good.
Sushi is one of my favorite food , I like different sushi , some fresh or cooked sushi is ok for me .for now , I am working in an international packaging company, and we have always meet Japanese client who need sushi paper packaging . so we always eat Japanese food with client .It is delicious
This approach originated in Japan.In this way time-consuming, laborious soon Generative with vinegar bubble fish altogether.After development of sushi is always in the mix vinegar filling of rice added to other foods.Popular Japanese sushi, except "grip Yi" (i.e., the street we often eat sushi), and "roll Yi" and "sushi".Yi "volume" is to put the rice, cucumber, tuna fish, eggs and pickled radish in a laver, moreover can be divided into big volume and thin volume, namely the size of the points.Sushi rolls are usually a ninety grams of rice, boil rice to about two hundred grams, with laver package after edible.Sometimes also can replace laver thin scrambled egg skin.With a whole piece of seaweed sushi rolls is called "volume" (that is, the thick volume), only half of the package is called "thin".Sushi rolls are boiled sweet sees, cucumber, sausage, mushroom, scrambled eggs, dried fish floss or duck son qin.
And produce a slightly sour taste, this is the prototype of the sushi (i.e., sushi).
Japanese sushi, mainly produced by special sushi and sell.Inn in dressed in a white smock, cook, can according to the requirements of customers, will go to the skin of fish slices and other good material code on the width of rice, because all kinds of fish and shrimp meat color is different, sushi is also colorful, very good-looking.
And produce a slightly sour taste, this is the prototype of the sushi (i.e., sushi).
Japanese sushi, mainly produced by special sushi and sell.Inn in dressed in a white smock, cook, can according to the requirements of customers, will go to the skin of fish slices and other good material code on the width of rice, because all kinds of fish and shrimp meat color is different, sushi is also colorful, very good-looking.
Both traditional and modern sushi , the combination of vinegar rice and fish to the creative genius chef most, raw food of low quantity of heat, no fire way, organic ingredients, the taste of fresh, beautiful modelling, sushi all satisfied people imagine.
With the delicious, simple and natural as delicious, Japanese cuisine has gradually become more common around the world, loved by more and more people, why here.And this among them, the sushi especially this gourmet contracted the perfection of philosophy.
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