Valentine's Day with a variety of chocolate

Valentine's Day, also known as Valentine's Day or Saint Valentine's Day, ie 14 February each year, it is one of the traditional Western festival. It is about love, romance and flowers, chocolates, greeting men and women in this day of holiday gifts for mutual affection or friendship. Valentine's Day dinner date often represent the key to the development of the couple's relationship. Europe and the United States has become a favorite holiday for young people in other countries have also become popular. In China, the traditional festival Tanabata Festival is one of the girls pay attention to the day, it was known as Chinese Valentine's Day. Due to express common human feelings around the countries have excavated own "Valentine's Day."

Now, on Valentine's Day, many of the young man the courtship of Valentine postcard made exquisite handicrafts, cut butterflies and flowers, to represent sincere kin. Girls night laurel leaves on the pillow, hoping to dream of his lover. Valentine's Day is usually in order to Get a red rose to express the feelings between lovers. The Solidago half-open red roses as a Valentine's Day best gift girl while the girl places a box of heart-shaped chocolates.

as a gift in return.

Romantic festive season, chocolate transfer my mind.

Mellow rich, smooth and delicate taste, fragrance ethereal, sweetly feeling so festive and romantic chocolate has become one of the most popular day festive gift. People pass on family, friendship, love, sweet feelings and good wishes with chocolate. Everyone has their favorite chocolate reasons. When chocolate melts in your mouth, a wonderful feeling stretched to ......

Chocolate is made from cocoa liquor, cocoa powder, cocoa butter, sugar, dairy products and food additives, raw materials, mixing, grinding, refining, tempering, casting mold, molding and other processes from freezing, chocolate dispersion system is based on oil as a dispersion medium, a solid content dispersed among all grease, oil continuous phase becomes the skeleton constitution, the main component of the chocolate the cocoa butter melting point at about 33 ℃, therefore, the chocolate at a temperature above the softening gradually reached 28 ℃, more than 35 ℃ above gradually melted into a slurry. Chocolate surface quality affected by environmental temperature and humidity is also great, when the temperature is gradually increased from 25 ℃ to above 30 ℃, glossy chocolate surface began to dim and disappear, or when the relative humidity is fairly high, glossy chocolate surface will dim and disappear.

Meanwhile, if the chocolate packaging or improper storage time, there will be blur, white, permeability and the insects and other phenomena, in addition, chocolate also has an easy to absorb odors characteristic of other articles, some chocolate products will appear rancid smell, Shelf life of sync and so on. Comprehensive chocolate special nature and demanding conditions of sale, packaging made of chocolate relatively high demand, especially chocolate packaging requirements not only have a good water blocking gas barrier, heat resistance, melt, dark, anti-rancidity, seepage analysis, The basic properties of mold pest control and pollution prevention, etc., and can keep chocolate candy color, smell, taste and type for a long time.

Moreover, as the market competition, chocolate packaging requirements with a unique form of expression (including material, shape and design), and colorful performance of the content (display product form, features and content) and value-added features for the product, promoting product sales, improve value-added products.    Valentine's Day with a variety of chocolate