As mentioned Japan, you must occur Sushi. Sushi has been a widely delicious food around the world today. And it is really has a long history.
Sushi is a traditional Japanese food, which can be as a snack for dinner.Sushi's main ingredient is rice, main cooking process is cooking.
During the Edo period of the extension of Po-year period (1673-1680), Kyoto Matsumoto doctors just good variety of seafood with vinegar and taking a dip in the night, then clenched together and rice to eat. We can say that this was a kind of food preservation new attempt. After that after a hundred and fifty years, live in the city of Edo and Samurai named Hua house people in Bunsei six years (1823) simplifies practices and eat sushi, the rice and vinegar seafood soaked grip together, named it "with Samurai sushi" public sale. This is now the grip sushi prototype, this argument has become the conclusion. And with time goes, the Sushi box has paly a more and
more important role in the following years.
Follow this steps, you can be the nice Sushi cooker.
Food preparation
Rice, sushi vinegar, nori, wasabi sauce
Production steps
1, half a slice of seaweed is placed face down on a smooth bamboo sushi rolling. The edge of nori sheet needs and Bamboo roll leading edge phase. Apply a thin horseradish sauce.
2, covered with about 0.5 cm thick rice, but both sides of the nori sheets left on each one centimeter wide space. 1/3 before the rice is pushed out of a recess, the fill material placed.
3. Lift the bamboo roll to make seaweed and rice wrapped fillings, formed sushi roll. Then roll tightly roll bamboo, rice will be pressed on both sides of the opening.
4, removed the bamboo roll, sushi roll with a knife half profit. Then the two halves side by side, each cut into three equal portions, become six sushi. The section up display.
Rice, sushi vinegar, nori, wasabi sauce
Production steps
1, half a slice of seaweed is placed face down on a smooth bamboo sushi rolling. The edge of nori sheet needs and Bamboo roll leading edge phase. Apply a thin horseradish sauce.
2, covered with about 0.5 cm thick rice, but both sides of the nori sheets left on each one centimeter wide space. 1/3 before the rice is pushed out of a recess, the fill material placed.
3. Lift the bamboo roll to make seaweed and rice wrapped fillings, formed sushi roll. Then roll tightly roll bamboo, rice will be pressed on both sides of the opening.
4, removed the bamboo roll, sushi roll with a knife half profit. Then the two halves side by side, each cut into three equal portions, become six sushi. The section up display.
5. Of course, do not forget to choose a nice Sushi box. Nice Sushi box packaging, will bring you a nicer mood to enjoy the taste of yourself hand-making Sushi.
Here is the more secret of Sushi and Sushi box.
The documentary "Sushi god", describes a "worth a lifetime to line up," the restaurant, pavement small, less than ten, in addition to barley tea and hot towels, only sushi. It is situated on the ground floor in Ginza, Tokyo, and even the toilet did not, but it was twice "Food Bible", "Michelin Guide" as Samsung, which is the highest honor the world's restaurant. The owner said, "Each has the most delicious ingredients over time, to grasp just right." Jiro Ono said. In his shop, for the octopus soft texture, not like rubber so stiff, to massage for the 40 minutes; for the care of elasticity of rice, the temperature should be close to the person's body temperature; apprentice, first practice wring hot towels, along with a knife and cooking fish, about 10 years later, you will be on stage omelette ......
"I've been doing the same thing in order to repeat the sophisticated, I always yearn for can make progress, I will continue upward, trying to reach the peak, the pinnacle, but nobody knows where."
"I've been doing the same thing in order to repeat the sophisticated, I always yearn for can make progress, I will continue upward, trying to reach the peak, the pinnacle, but nobody knows where."
Masters to practice life attitude to face every day have to face the rice, eggs, and that never will become a giant small kitchen space. If there is no life limit, balls will always shine with the glory of Michelin, Sushi box packaging will become eternal. Presumably treat sushi master box packaging, but also as sushi treat as ordinary carton as treasures, good ingredients, only to leave the right people, good Sushi box packaging, leaving only the top delicious.
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