Luxury macaron with packaging box

Macaron, also known as Maka, French small round cake, which is a by protein, almond flour, sugar and frosting made French desserts, usually sandwiched between two biscuits with jam or butter and other water stuffing. Its origins can be traced back to the 19th century almond scones; after this dessert baked in a round flat bottom shell as a basis, the above blending protein coat, the last with the upper shell of a hemispherical form a circular small desserts, showing a rich taste, western France Vienne most local characteristics of food, this dessert is also seen occasionally in Northeast France.

Macaron French first desserts renowned reputation worldwide. It often be put into a high end gift box

Many people will ask, Where is the charm of macarons.I remember this, I have asked.Perhaps due to its light can not, must not the delicate weight.

If you pay attention to curbing the production process, will result in a little more greedy fail.
Every time you think you've get a clear idea of its temper, it is also often tell you about playing a rogue.Faced with a careless person, it is always veiled.

The early twentieth century, bakers invention a method of Ladurée macarons in Paris to present, use the sandwich clamp method sweet thick paste filling sandwiched in traditional two cover layers, a new round cakes, but also because spices and pigment use, climate control, making macarons improved properties. Compared to Earlier small round cake, sweet, dry, fragile features, new housing crispy tortillas with taste, the interior was moist, soft and slightly sticky.

Macaron sign of success is that the lower edge of the body will be a layer of cake baking arising because "skirt." In general, if made macarons smooth appearance, no scars pit, glowing natural luster, and the emergence of skirts, it can be considered a success. As a French dessert macarons well known, but in fact it first appeared in Italian monastery, was a nun named Carmelie for alternative and the production of meat or fish. 1533 when Catherine de 'Medici married the French King Henry II, accompanied by the chef will macarons production methods passed to France. Macaron is carried forward in France, became a world-renowned cuisine.

Many of my friends did not dare try macarons macarons reason is that sweet, in fact, this sweetness is generally acceptable. There is a number of more expensive materials, the materials used macarons almond powder and icing sugar, almond powder slightly more expensive, a lot of newcomers fear of failure did not dare to try.

Following is an excellent macarins packaging box.

The so-called civilian macarons are replaced with low-gluten flour, almond powder, greatly reducing the cost, with the popularization of the same oven can be made, with a beautiful skirt, crisp outside and tender management macarons, but less faint almond flavor. Flour edition macarons indeed more delicate than the almond version of macarons

Macaron in the end how to eat in order to achieve Xie Zhong Road, talked about "melted crunchy" realm? First of all, you have to choose a flavor more assured macarons, macaroons flown whether foreign or domestic production and processing, generally making good macarons are frozen. At this time a plug in Shanghai has played a macaron shop signs that foreign direct flown, authentic French style. I ask, freshness it? Macaron put freezer box can indeed save a very long time, but really delicious macarons definitely not sleeping in the freezer for a few months! Generally, after macarons do, cake body is relatively hard, the best macarons in the fridge chilled (actually frozen can be) a night, stuffing in some of the water will be released into the cake itself inside, the so-cal   led "cake body to absorb moisture." After moisture absorption enough, the macarons out of the refrigerator fro what you can eat warm, warmed time depending on the season, such as summer estimated five minutes is enough, twenty minutes or half an hour in winter. In short, the real taste delicious macarons should be like this: shell slightly crisp, inside Ruannuo middle of the sandwich fillings taste is very rich, very layered mouthfeel. Sometimes there will be a highlight of the main flavor, such as green tea, such as coffee, there will be a lot of secondary taste, such as cheese, herbs and so on. Nonsense so much, in fact, eat delicious macarons easiest feeling is: too delicious!

There is also a very important thing is that macarons must match was delicious tea or coffee! A macaroon packaging, with a glass of frothy cappuccino, the United States and the United States of tea as it should be!