Before you see the warm and tasty pictures, let us learn how to make the chocolate cookie.
Food Recipe:
Bread flour Bread flour (high gluten flour) 360g
Unsalted butter Unsalted butter 226g
Baking soda Baking soda 5ml, about 5g
Sugar Sugar 57g
Brown sugar Brown sugar 226g
Large egg 1 egg (peeled 50 g)
Yellow Chicken Egg yolk 1pcs
Whole milk Whole milk 28g
Vanilla extract Vanilla extract 5ml + 2.5ml
5 grams of salt
Chocolate chocolate chip adjusted appropriately
Walnut pecan adjusted appropriately
Unsalted butter Unsalted butter 226g
Baking soda Baking soda 5ml, about 5g
Sugar Sugar 57g
Brown sugar Brown sugar 226g
Large egg 1 egg (peeled 50 g)
Yellow Chicken Egg yolk 1pcs
Whole milk Whole milk 28g
Vanilla extract Vanilla extract 5ml + 2.5ml
5 grams of salt
Chocolate chocolate chip adjusted appropriately
Walnut pecan adjusted appropriately
The butter in a small fire or a microwave oven to melt, set aside to cool for several minutes. The flour, baking soda and salt evenly, with a fine sieve.
Then the egg, egg yolk, milk and vanilla extract mixing whisk aside.
The cooling to warming have butter and sugar and brown sugar poured into the mixer, (about 4 files) for 2 minutes with mid-range, with a spatula scrape clean the walls of the mixture stand for 3 minutes.
Followed by a mid-stirring for 30 seconds, and allowed to stand for 3 minutes after scraping clean the walls.
Repeat the previous step.
The mixer hit the most low-grade, slowly poured into a mixture of milk, eggs, and stir for about one minute, to a mixture of relatively uniform only.
The dry powder was poured into three to four portions, stirring with a minimum speed, stopping only to white flour disappears. It was the fourth time to time with a spatula.Flour scraped into the pelvic wall.
Chocolate mixed with the lowest speed to its uniform distribution is stopped
The cookie dough covered with plastic sheeting, placed in the refrigerator freezer 1 hour.
The middle of the preheated oven for 15 minutes in advance, the temperature set at 375F degrees Fahrenheit (190 degrees Celsius), grill on the oven .
With scales, cookie dough ice cream spoon weighing 1.5 ounces each cookie biscuits take heavy, both 43-45 grams. Knead with the palm of each cookie ball.
The superposition of two pan, covered with greaseproof paper, place six cookie dough, cookie of each interval.
The appropriate distance.
The cookie in the oven and bake 15 minutes, until golden brown biscuit was pretty, about 8 minutes in the middle of the pan turned 180 degrees.
Remove the pan, turn the biscuits onto the cooling rack to cool at least 5-10 minutes.

Woo,excellent. Now you also see the nice cookie box as above picture.
Have you even think about the reason why you want to eat cookie and love it so much?
Most reasons is about the cookie packaging.
Yes, you are clever, it is the cookie box packaging that arouse your appetite.
Do not believe? Then how about below pictures?

Now, you must agree with me.
A cookie box packaging can act a very important role.

There is a book which name is "Japan carton packaging creative design", Kimura just edited a book. The book is suitable packaging design, packaging technology practitioners to read.
This book content is candy, cakes and other small commodities carton packaging design, build by the famous Japanese designer Mr. Kimura just by the Printing Industry Press published exclusively in China. Box-type diversification, from simple to difficult, not only includes a box type of plane further comprises forming an expanded view diagram, assembly process, pasting, paper texture, paper weight and the like. Knowledge comprehensive, clear, full-color printing.
Here is the information of the writer.Kimura Gang, born in 1953 in Kyoto, Japan. Because of its strong interest after contact with machinery, and therefore into the industrial high school. Because I like design, so enter the design school. 1975 entered the advertising company, engaged in printing word processing (photographic typesetting) work. Responsible for importing packaging design of CAD / CAM. Industrial design school in high school and learned to make the author feel benefited and found his lifelong career. 2002 Founded Do Pack Service. 2009 speech at the Shanghai International Exhibition of luxury packaging. Now, not only focused on the packaging industry, but also in the paper everyday, paper crafts such as the design, production work.
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